"Everyone should believe in something. I believe I'll go fishing"READ FULL PROFILE
With his larger than life personality Aaron is now one of Australia’s best fishing talents. At the young age of 26 Aaron has achieved more in the fishing world than most keen anglers would accomplish in a lifetime and now Aaron is ready to share all his amazing knowledge and talent to members at the Salt Guide.
Aaron lives and breathes Port Phillip Bay and has been fishing as long as he can remember. What seems to be sheer natural talent is actually a myriad of one percenters learned over a lifetime of fishing and carried out instinctively to find any fish he is targeting and turn the day into a feeding frenzy.
"Nothing makes a fish bigger than almost being caught"READ FULL PROFILE
Gawaine Blake has a reputation as one of Australia’s toughest and most experienced fisherman.
Born in the seaside resort of Woolacombe on the coast of North Devon, England, Gawaine’s earliest memories are of a rod in his hand fishing alongside his Dad and Uncle in and around Woolacombe. Little did he know back then that he would become one of Australia’s best anglers and commercial fisherman.
At the young age of 13 Gawaine’s parents along with himself and his brother and sister moved across the world to Rockingham (Rocky) in Western Australia. Gawaine continued his love of fishing in Australian waters and adapted very quickly. He still remembers on looker’s watching in amazement as…
"No more giving away fish to your neighbours!"READ FULL PROFILE
We all know we should eat more fish – it’s a fantastic source of low fat protein. It’s also so quick to cook! Our aim at Salt Guide is to bring your family together on the water and around the dinner table. Around the dinner table is where Craig comes in.
With his passion for fishing, preparing and cooking seafood, Craig enjoys nothing more than a day of filming with the Salt Guide Crew topped off with a fantastic seafood meal.
A cattle farmer family’s son originally from the bush, Craig started his working life as a butcher’s apprentice before running many butcher shops around the country, so it’s fair to say he knows…