We all know we should eat more fish – it’s a fantastic source of low fat protein. It’s also so quick to cook! Our aim at Salt Guide is to bring your family together on the water and around the dinner table. 

With his passion for fishing, preparing and cooking seafood, Craig also enjoys nothing more than a day of filming with the Salt Guide Crew.

A cattle farmer family’s son originally from the bush, Craig started his working life as a butcher’s apprentice before running many butcher shops around the country, so it’s fair to say he knows how to handle a knife.

After 12 years in the meat industry Craig made a career change to real estate and eventually moved from the country to Melbourne bayside region where direct access to the bay opened up a whole new world of saltwater fishing. 

Craig and his partner Karen run the backend of the business and Craig’o also does all the filming.

Th whole team at Salt Guide loves nothing more than receiving the many messages and photos from members on the water catching plenty of fish off the back of the leanings that Salt Guide provides week in week out.

If you have any questions about Salt Guide please contact [email protected]